ASHRAF, T.; SHAH, S.; SULTANA, R. Food and Cardiovascular Disease: What to Eat and What Not to Eat. Pakistan Heart Journal, [S. l.], v. 57, n. 1, p. 1–2, 2024. DOI: 10.47144/phj.v57i1.2759. Disponível em: https://pakheartjournal.com/index.php/pk/article/view/2759. Acesso em: 23 nov. 2024.